|Billie's Barbecue Brisket
*Reduce the amounts proportionately for a smaller amount.
Momma Mary's Barbecue Sauce
10 lbs. brisket, chuck roast, chuck steak, or other beef cut.
Sprinkle each side with seasoned meat tenderizer, celery salt, pepper, and powdered garlic, penetrating surface 1/4" with a dinner fork at 1/4" intervals.
Place in a roasting pan and cover with 1 small bottle liquid smoke and ½ bottle Worcestershire sauce.
Cook at 325o for 5 hours, covered. Cool, refrigerate. Remove fat, cut into either slices or 2-3 in. squares, cover, and reheat. Serve with cheese grits.
1/4 C. vinegar
2 Tbsp. sugar
1 Tbsp. prepared mustard
1 tsp. ground black pepper
2 tsp. salt
½ tsp. cayenne pepper
1 slice lemon
1/4 C. butter
1 grated onion
Cook uncovered for 20 minutes. Then add:
2 Tbsp. Worcestershire sauce
½ C. catsup
1 ½ tsp. liquid smoke
(Or, mix all ingredients and heat in a microwave.)
Marinate chicken pieces, without skins, in sauce for at least ½ hour. Grill or bake. May also be used with burgers, fish, etc.