Dr. Dick's Grilled Veggies

Select an assortment of vegetables to be grilled, such as:

eggplant
zucchini
yellow summer squash
sweet onions
red onions
butternut squash
leeks
turnips
beets
asparagus
broccoli
red, yellow, orange, green bell peppers, etc.

Mix:
½ C. extra virgin olive oil
1/4 C. rice wine vinegar
1/4 C. Soy sauce
1 Tbsp. grated fresh ginger
3 cloves garlic, minced
1/4 C. lime juice

Marinate vegetables in mix for ½ hour or more. Grill or broil until softened.